Cedar Wood Plank Salmon Recipe

In a shallow dish stir together the vegetable oil rice vinegar sesame oil soy sauce green onions ginger and garlic.
Cedar wood plank salmon recipe. Season with pepper and soy sauce if desired. Place in the smoker until butter is melted and infused with flavor at least 20 minutes. Pour the marinade over the salmon cover with plastic wrap and refrigerate for 30 minutes. Preheat the smoker to 250 degrees f 120 degrees c according to manufacturer s instructions.
Fire flavor cedar planks and salmon rub. Preheating the soaked cedar plank when everything is ready to go you ll briefly preheat the soaked cedar plank in the hot oven before adding the brined and seasoned salmon ensuring that the wood is hot enough to begin cooking the salmon evenly. Rub bottom of the salmon skin with some oil. Place the salmon on the plank skin side down.
Soak the wood plank. Whatever you use to soak the plank make sure it s fully submerged in water and soak for 1 2 hours. Soak longer if you have time. Close the cover for a couple of minutes or just until the top of the plank is nearly dry.
A direct method to grill the. In a small bowl mix the marinade ingredients. Lay salmon on the plank of wood. Place the cedar plank in the center of the hot grate away from.
Remove from the smoker. Put the plank on the bbq and sprinkle with a little coarse salt. How to grill salmon on the plank. Soak the cedar planks for at least 1 hour in warm water.
Set grill for indirect grilling and heat to medium high. Stir in just enough water to make it liquid. Whisk ingredients for the mustard sauce and rub salmon all over the. Finish with the crushed peppercorns.
Remove any remaining bones. Soak the cedar plank in water for at least 1 hour. Preheat an outdoor grill for medium. Remove skin from salmon fillet.
Place the salmon fillet skin side down on a sheet pan. Combine butter garlic 3 sprigs dill and salt in a heat proof dish.